Diabetic Menu

The Essential EatingWell Cookbook

A unique “Healthy Weight-Loss Index” that identifies which recipes fit into particular diet guidelines, rating them on overall health, fiber content, and low-carb weight plan compatibility
A helpful “Essential EatingWell Pantry” that lists what easy-to-find ingredients to always have on hand to ensure delicious results every time
A nutritional analysis for each recipe, including calorie, fat, protein, [...]

Continue reading...

An Introduction to Type 1 Diabetes: The facts you should know

Considered to be a rather uncommon condition, Type I diabetes affects nearly one out of every 250 people, both adults and young, living in the USA today. Although the designation “juvenile” has long been associated with this type of the disease, as in Type I juvenile onset diabetes, the condition may actually occur at any [...]

Continue reading...

Diabetes – What Would Be A Healthy BMI For Diabetics

Before I will discuss the healthy BMI for diabetics, I will explain what BMI is. The Body Mass Index (BMI) is a calculation based on your weight and height to determine if you are underweight, an ideal weight, overweight or obese. It’s an indication of the body fat you have. The numbers are fairly accurate [...]

Continue reading...

Treatment of Type II Diabetes

As Pierre Theuma, MD, FACE at the Iowa Diabetes and Endocrinology Center in Des Moines, IA could tell you, type II diabetes is the much more common of the two diabetes forms. With type II diabetes, which outnumbers type I diabetes about 9 to 1, the diabetic does not need insulin and has lots of [...]

Continue reading...

Diabetes and Kidney Disease

Diabetes is a disaterous disease that affects kidneys, intestines and every other organ in the body. It is a problem in which the body is unable to produce or properly use insulin. Insulin, a hormone that is necessary for converting starches, sugar and other food into energy. The precursor of diabetes is unknown and there [...]

Continue reading...